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Eggplant Bruschetta November 23, 2016

Bella’s secrets to a tasty vegetarian meal!

Ingredients:

  1. eggplant
  2. tomatoes
  3. extra virgin olive oil
  4. cilantro
  5. fresh garlic
  6. onions
  7. curry powder
  8. parsley flakes

You can replace cilantro with coriander.

You can keep the eggplant skin or you can remove it. I know some people cannot stand it.

Check out this video to learn how to properly peel an eggplant.

 

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Sweet Potato Fries November 3, 2016

This fries will blow your mind!

Here, David used a neat trick. You noticed? Yes, he did use whiskey for in the tempura batter! But we would like to discuss the cooking process 🙂

First, David fried the potatoes for a bit unbattered. Then, he took the batter and applied it on the potato pieces. Finally, David fried the battered potatoes. Yummy!

In his professional kitchen, David used a simple pan for frying. We do not recommend it for a regular home use since it produces too much undesirable odor and oil splashes that may cause harm to you or your relatives around you.

To cook perfect fries, we suggest to use a proper deep fryer. Read these Cool Daddy deep fryer reviews to find out which deep fryer suits your needs the best!

Enjoy your fries!

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Title: REALMEALS.TV: Rainbow Chard & Scallops March 22, 2017

Jamie and Jolene from Jersey cook up some delicious scallops and veggies.

Watch Jolene and Jamie from Rigdewood, NJ take us through the quick and easy steps of cooking the Swiss chard and Scallops.

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REALMEALS.TV: Goat Cheese Nugget March 14, 2017

If you were ever looking for an excuse to deep fry bacon and goat cheese… look no further. This will treat you right.

Chris from New York, NY shows us in this video how to make the Bacon goat cheese,
a great little finger food for cocktail parties.

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REALMEALS.TV: Buttery Nipple March 7, 2017

As far as names of cocktails go, this one ranks pretty high. The drink itself is pretty good too.

Once again it’s Joseph Boroski of Monkey Bar New York, NY mixing the Buttery Nipple.
Buttery Nipple is a women’s favorite especially at a Bachelorette party.

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REALMEALS.TV: Cuba Libre February 26, 2017

We wonder if they serve this in Cuba. Does anyone know?

Watch Joseph Boroski of Monkey Bar, NYC mix Cuba Libre which is essentially Rum and Coke.

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REALMEALS.TV: Rusty Nail February 19, 2017

This is the luckiest cocktail in existence. Watch this video until the end and you’ll learn why.

In this Video, Joseph Boroski of Monkey Bar, NYC mixes Rusty Nail, the “lucky cocktail”.

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REALMEALS.TV: Special Edamame February 11, 2017

Edamame – that healthy snack that goes so well with beer….Here David Kogan gives it a spicy flair that goes so well with, well, anything.

Watch David Kogan from Austin, Texas prepare Edamame a special Japanese appetizer , which is very healthy , budget-friendly, and great for dinner parties.

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RealQuestions: Cooking With Wine February 2, 2017

Ever wonder if it makes a difference to cook with cheap vs expensive wine? Here’s the answer. Watch this and other RealQuestions at realmeals.tv.

Jeanie from Buffalo, New York, asks if a more expensive wine is better for making a stew than cheap wines.  Matthew Zappoli, the Executive Chef at Zoe Restaurant and Zoe townhouse, New York, NY, answers that question in this video. Hear what he has to say.

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RealQuestions: Dinner Party Appetizer January 24, 2017

What’s a good appetizer for a special dinner. Here’s a good idea. Watch this and more questions at realmeals.tv.


John Keller of Bruno Jamais Restaurant Club, New York, New York answers a question of Kelly from New Orleans, Louisiana about how to make a good, sophisticated looking, and tasty dinner party appetizer for 20 people.

Kelly is hosting a dinner party for the people of her husband’s new job.

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RealQuestions: Decanting Wine January 15, 2017

We open a new section: Real Questions. You can ask any question about food and food processing and we will answer them in our RealQuestions videos.

Today, we answer a question of Dana from Houston, Texas, about how to properly decant wine. Watch what Scott Lawrence from Zoe Restaurant, NYC, has to say about that.

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Tags:
Categories: How To & Style

RealQuestions: Storing Red Wine January 10, 2017

We open a new section: Real Questions. You can ask any question about food and food processing and we will answer them in our RealQuestions videos.

Today, we answer a question of Shona about what is the best temperature to store red wine. John Isom, a wine steward from Dani, NYC, is the star of this video.

Watch more RealQuestions at realmeals.tv.

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Tags:
Categories: How To & Style