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Eggplant Bruschetta November 23, 2016

Bella’s secrets to a tasty vegetarian meal!

Ingredients:

  1. eggplant
  2. tomatoes
  3. extra virgin olive oil
  4. cilantro
  5. fresh garlic
  6. onions
  7. curry powder
  8. parsley flakes

You can replace cilantro with coriander.

You can keep the eggplant skin or you can remove it. I know some people cannot stand it.

Check out this video to learn how to properly peel an eggplant.

 

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Sweet Potato Fries November 3, 2016

This fries will blow your mind!

Here, David used a neat trick. You noticed? Yes, he did use whiskey for in the tempura batter! But we would like to discuss the cooking process 🙂

First, David fried the potatoes for a bit unbattered. Then, he took the batter and applied it on the potato pieces. Finally, David fried the battered potatoes. Yummy!

In his professional kitchen, David used a simple pan for frying. We do not recommend it for a regular home use since it produces too much undesirable odor and oil splashes that may cause harm to you or your relatives around you.

To cook perfect fries, we suggest to use a proper deep fryer. Read these Cool Daddy deep fryer reviews to find out which deep fryer suits your needs the best!

Enjoy your fries!

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REALMEALS.TV: Vegan Oat Bars April 24, 2017

A gluten free and fulfilling snack.

Cecilia, the Executive Chef at Mama bear’s Cafe Lansing, Michigan, shows us in this video how to make the vegan mixed-berry oat bar. Another gluten-free snack for people with Celiac disease.

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REALMEALS.TV: Gluten Free Chicken Tikka Masala April 17, 2017

Can’t eat gluten? Even if you can, this one is for you… if you like Indian food, all the better.

In this video, Trish from Austin, Texas, takes us through cooking the Gluten Free Chicken Tikka Masala and Basmati Rice. A gluten-free dish for people with Celiac disease.

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REALMEALS.TV: Sweet Potato Cresent Rolls April 8, 2017

These are pretty easy to make and will really impress your friends and family.

In this video, Chris from Seattle, Washington shows us how to make the Sweet Potato Cresent Rolls. The prep time is 60 minutes and the cook time is 2 minutes. They are pretty easy to make.

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REALMEALS.TV: Sweet Potato Fries March 30, 2017

These fries will blow your mind.

Again, it’s David from Austin, Texas showing us how to make the Sweet Potato Fries.

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Title: REALMEALS.TV: Rainbow Chard & Scallops March 22, 2017

Jamie and Jolene from Jersey cook up some delicious scallops and veggies.

Watch Jolene and Jamie from Rigdewood, NJ take us through the quick and easy steps of cooking the Swiss chard and Scallops.

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REALMEALS.TV: Goat Cheese Nugget March 14, 2017

If you were ever looking for an excuse to deep fry bacon and goat cheese… look no further. This will treat you right.

Chris from New York, NY shows us in this video how to make the Bacon goat cheese,
a great little finger food for cocktail parties.

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REALMEALS.TV: Buttery Nipple March 7, 2017

As far as names of cocktails go, this one ranks pretty high. The drink itself is pretty good too.

Once again it’s Joseph Boroski of Monkey Bar New York, NY mixing the Buttery Nipple.
Buttery Nipple is a women’s favorite especially at a Bachelorette party.

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REALMEALS.TV: Cuba Libre February 26, 2017

We wonder if they serve this in Cuba. Does anyone know?

Watch Joseph Boroski of Monkey Bar, NYC mix Cuba Libre which is essentially Rum and Coke.

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REALMEALS.TV: Rusty Nail February 19, 2017

This is the luckiest cocktail in existence. Watch this video until the end and you’ll learn why.

In this Video, Joseph Boroski of Monkey Bar, NYC mixes Rusty Nail, the “lucky cocktail”.

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REALMEALS.TV: Special Edamame February 11, 2017

Edamame – that healthy snack that goes so well with beer….Here David Kogan gives it a spicy flair that goes so well with, well, anything.

Watch David Kogan from Austin, Texas prepare Edamame a special Japanese appetizer , which is very healthy , budget-friendly, and great for dinner parties.

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