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Eggplant Bruschetta November 23, 2016

Bella’s secrets to a tasty vegetarian meal!

Ingredients:

  1. eggplant
  2. tomatoes
  3. extra virgin olive oil
  4. cilantro
  5. fresh garlic
  6. onions
  7. curry powder
  8. parsley flakes

You can replace cilantro with coriander.

You can keep the eggplant skin or you can remove it. I know some people cannot stand it.

Check out this video to learn how to properly peel an eggplant.

 

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Sweet Potato Fries November 3, 2016

This fries will blow your mind!

Here, David used a neat trick. You noticed? Yes, he did use whiskey for in the tempura batter! But we would like to discuss the cooking process 🙂

First, David fried the potatoes for a bit unbattered. Then, he took the batter and applied it on the potato pieces. Finally, David fried the battered potatoes. Yummy!

In his professional kitchen, David used a simple pan for frying. We do not recommend it for a regular home use since it produces too much undesirable odor and oil splashes that may cause harm to you or your relatives around you.

To cook perfect fries, we suggest to use a proper deep fryer. Read these Cool Daddy deep fryer reviews to find out which deep fryer suits your needs the best!

Enjoy your fries!

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REALMEALS.TV: Asian Latkes December 12, 2017

Your favorite Hanukkah treat with an eastern twist.

Watch David from Austin, Texas as he prepares a special fusion of traditional Hanukkah treat, the Asian Latkes.

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RealMeals: Bloody Eyeballs October 31, 2017

If you’re in the mood for a healthy and terrifying Halloween treat, check these out. Courtesy of two adorable witches.

Two little witches from Clear water, Florida, Vida & Ella show us how to make a special treat for the Halloween, the bloody eyeballs, which is the witches’ favorite appetizer.

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Categories: How To & Style

T-FAL TV: crock pot vs pressure cooker? May 9, 2017

Ever wonder what the difference between a crock pot and a pressure cooker is? Watch this video to find out…

Brandon from Buffalo, New York, wants to know the difference between a crock pot and a pressure cooker. Susan Bridges answers his question in this video.

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REALMEALS.TV: Echiladas May 2, 2017

A vegetarian version of a classic Mexican dish.

Mari from Brooklyn, New York, shows us how to cook the Black bean and Sweet Potato enchiladas, the vegan version of a classic Mexican dish.

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REALMEALS.TV: Vegan Oat Bars April 24, 2017

A gluten free and fulfilling snack.

Cecilia, the Executive Chef at Mama bear’s Cafe Lansing, Michigan, shows us in this video how to make the vegan mixed-berry oat bar. Another gluten-free snack for people with Celiac disease.

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REALMEALS.TV: Gluten Free Chicken Tikka Masala April 17, 2017

Can’t eat gluten? Even if you can, this one is for you… if you like Indian food, all the better.

In this video, Trish from Austin, Texas, takes us through cooking the Gluten Free Chicken Tikka Masala and Basmati Rice. A gluten-free dish for people with Celiac disease.

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REALMEALS.TV: Sweet Potato Cresent Rolls April 8, 2017

These are pretty easy to make and will really impress your friends and family.

In this video, Chris from Seattle, Washington shows us how to make the Sweet Potato Cresent Rolls. The prep time is 60 minutes and the cook time is 2 minutes. They are pretty easy to make.

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REALMEALS.TV: Sweet Potato Fries March 30, 2017

These fries will blow your mind.

Again, it’s David from Austin, Texas showing us how to make the Sweet Potato Fries.

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Title: REALMEALS.TV: Rainbow Chard & Scallops March 22, 2017

Jamie and Jolene from Jersey cook up some delicious scallops and veggies.

Watch Jolene and Jamie from Rigdewood, NJ take us through the quick and easy steps of cooking the Swiss chard and Scallops.

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REALMEALS.TV: Goat Cheese Nugget March 14, 2017

If you were ever looking for an excuse to deep fry bacon and goat cheese… look no further. This will treat you right.

Chris from New York, NY shows us in this video how to make the Bacon goat cheese,
a great little finger food for cocktail parties.

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