It’s really not that hard to make one of these. It’s kind of shocking. We went to a bakery in Brooklyn, and two fabulous ladies showed us what to do.
Jean Tango presents a wedding cake inspired by a birthday cake!
A few notes about the cooking process.
Shelly is measuring the baking powder and the lemon juice with a teaspoon.
She mixes colors on the table and it can look weird and unsanitary to you… But believe me, those tables are cleaned and sanitized a few times a day. So it’s totally safe and practical to mix on the table. Using cutting boards or multiple bowls is not so practical since you would end up with a lot of dishes to wash. Plus, stainless tables do not harbor bacteria like other surface. So, the cake is perfectly safe, no bad bacteria in it 😉
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