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RealMeals: Bloody Eyeballs October 31, 2017

If you’re in the mood for a healthy and terrifying Halloween treat, check these out. Courtesy of two adorable witches.

Two little witches from Clear water, Florida, Vida & Ella show us how to make a special treat for the Halloween, the bloody eyeballs, which is the witches’ favorite appetizer.

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Categories: How To & Style

T-FAL TV: crock pot vs pressure cooker? May 9, 2017

Ever wonder what the difference between a crock pot and a pressure cooker is? Watch this video to find out…

Brandon from Buffalo, New York, wants to know the difference between a crock pot and a pressure cooker. Susan Bridges answers his question in this video.

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REALMEALS.TV: Sweet Potato Cresent Rolls April 8, 2017

These are pretty easy to make and will really impress your friends and family.

In this video, Chris from Seattle, Washington shows us how to make the Sweet Potato Cresent Rolls. The prep time is 60 minutes and the cook time is 2 minutes. They are pretty easy to make.

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REALMEALS.TV: Special Edamame February 11, 2017

Edamame – that healthy snack that goes so well with beer….Here David Kogan gives it a spicy flair that goes so well with, well, anything.

Watch David Kogan from Austin, Texas prepare Edamame a special Japanese appetizer , which is very healthy , budget-friendly, and great for dinner parties.

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RealQuestions: Dinner Party Appetizer January 24, 2017

What’s a good appetizer for a special dinner. Here’s a good idea. Watch this and more questions at realmeals.tv.


John Keller of Bruno Jamais Restaurant Club, New York, New York answers a question of Kelly from New Orleans, Louisiana about how to make a good, sophisticated looking, and tasty dinner party appetizer for 20 people.

Kelly is hosting a dinner party for the people of her husband’s new job.

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RealQuestions: Decanting Wine January 15, 2017

We open a new section: Real Questions. You can ask any question about food and food processing and we will answer them in our RealQuestions videos.

Today, we answer a question of Dana from Houston, Texas, about how to properly decant wine. Watch what Scott Lawrence from Zoe Restaurant, NYC, has to say about that.

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Categories: How To & Style

RealQuestions: Storing Red Wine January 10, 2017

We open a new section: Real Questions. You can ask any question about food and food processing and we will answer them in our RealQuestions videos.

Today, we answer a question of Shona about what is the best temperature to store red wine. John Isom, a wine steward from Dani, NYC, is the star of this video.

Watch more RealQuestions at realmeals.tv.

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Categories: How To & Style