Linda from Oroville, California is making a recipe that humans and reindeer alike will enjoy.
Prancer’s Peppers got their name after a reindeer in a wonderful holiday movie Prancer. In this movie, a farm girl named Jessica takes care of a wounded reindeer that she thinks is one of Santa’s. Touching story.
Stack ’em high and open-wide! This is another video from Amanda who has recently shown us how to make a delicious cocktail.
Quesadillas came into our cuisine from the central and southern regions of Mexico. Mexican quesadillas are usually cooked on a comal, smooth, flat griddle. As a variation, the quesadillas can be deep fried in oil. The fried ones are prepared more like a pastry with the filling made of vegetables and cheese.
Amanda showed us a more traditional variation cooked in oven.
Here’s another delicious and vegan meal: Tofu Lasagne!
Bryce, the chef who made Black Bean Sauce, decided to share with us another delicious recipe.
What’s tofu? According to Wikipedia, it’s s a kind of food made by coagulating soy milk. The resulting curds then gets pressed into white blocks. Tofu can be very soft, soft, firm, or extra firm. Tofu has a subtle flavor and is very versatile when it comes to cooking. It can be seasoned or marinated or sweetened and used as a dessert or in desserts. It is a great source of vegan protein and fat.