Ever wonder if it makes a difference to cook with cheap vs expensive wine? Here’s the answer. Watch this and other RealQuestions at realmeals.tv.
Jeanie from Buffalo, New York, asks if a more expensive wine is better for making a stew than cheap wines. Matthew Zappoli, the Executive Chef at Zoe Restaurant and Zoe townhouse, New York, NY, answers that question in this video. Hear what he has to say.
What’s a good appetizer for a special dinner. Here’s a good idea. Watch this and more questions at realmeals.tv.
John Keller of Bruno Jamais Restaurant Club, New York, New York answers a question of Kelly from New Orleans, Louisiana about how to make a good, sophisticated looking, and tasty dinner party appetizer for 20 people.
Kelly is hosting a dinner party for the people of her husband’s new job.