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Pico de Gallo Cocktail November 17, 2016

So delicious, we had to make it into a side dish!

The best way to serve such a cocktail is in martini glasses. To add an extra twist to your party, you can use these hand painted ones. They are unique and can be a perfect gift of a house where you are having a party.

A meal tastes better when being eaten out of a pretty tableware 🙂

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Roasted Asparagus November 5, 2016

Culinary Institute recipe for Roasted Asparagus by Scott Schwartz.

The key ingredient here is a high quality organic asparagus. To get some, you should check your local farmer markets.

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Sweet Potato Fries November 3, 2016

This fries will blow your mind!

Here, David used a neat trick. You noticed? Yes, he did use whiskey for in the tempura batter! But we would like to discuss the cooking process 🙂

First, David fried the potatoes for a bit unbattered. Then, he took the batter and applied it on the potato pieces. Finally, David fried the battered potatoes. Yummy!

In his professional kitchen, David used a simple pan for frying. We do not recommend it for a regular home use since it produces too much undesirable odor and oil splashes that may cause harm to you or your relatives around you.

To cook perfect fries, we suggest to use a proper deep fryer. Read these Cool Daddy deep fryer reviews to find out which deep fryer suits your needs the best!

Enjoy your fries!

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