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Tofu Lasagne November 10, 2016

Here’s another delicious and vegan meal: Tofu Lasagne!

Bryce, the chef who made Black Bean Sauce, decided to share with us another delicious recipe.

What’s tofu? According to Wikipedia, it’s s a kind of food made by coagulating soy milk. The resulting curds then gets pressed into white blocks. Tofu can be very soft, soft, firm, or extra firm. Tofu has a subtle flavor and is very versatile when it comes to cooking. It can be seasoned or marinated or sweetened and used as a dessert or in desserts. It is a great source of vegan protein and fat.

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Vegan Black Bean Sauce November 7, 2016

Recipe for delicious Vegan Black Bean Sauce.
Learn from Bryce how to make this healthy sauce!

You can add the sauce to your favorite pasta (like Bryce did) or use it with any other dish you want, for example, a stir-fry.

They say, “It’s hard to be a vegan…” But with the recipes of our cooks, it is easy!

You may be wondering, what the heck are black beans? Well, in this particular context (a context of black bean sauce), it is actually dried, fermented soybeans, which get a dark brownish-black color during the curing process. That’s why they got the name.

The soybeans have a rich flavor and the black bean sauce is very flavorful, too.

Try it out, you will love it!

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Roasted Asparagus November 5, 2016

Culinary Institute recipe for Roasted Asparagus by Scott Schwartz.

The key ingredient here is a high quality organic asparagus. To get some, you should check your local farmer markets.

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