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REALMEALS.TV: Rusty Nail February 19, 2017

This is the luckiest cocktail in existence. Watch this video until the end and you’ll learn why.

In this Video, Joseph Boroski of Monkey Bar, NYC mixes Rusty Nail, the “lucky cocktail”.

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REALMEALS.TV: Special Edamame February 11, 2017

Edamame – that healthy snack that goes so well with beer….Here David Kogan gives it a spicy flair that goes so well with, well, anything.

Watch David Kogan from Austin, Texas prepare Edamame a special Japanese appetizer , which is very healthy , budget-friendly, and great for dinner parties.

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RealQuestions: Cooking With Wine February 2, 2017

Ever wonder if it makes a difference to cook with cheap vs expensive wine? Here’s the answer. Watch this and other RealQuestions at realmeals.tv.

Jeanie from Buffalo, New York, asks if a more expensive wine is better for making a stew than cheap wines.  Matthew Zappoli, the Executive Chef at Zoe Restaurant and Zoe townhouse, New York, NY, answers that question in this video. Hear what he has to say.

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RealQuestions: Dinner Party Appetizer January 24, 2017

What’s a good appetizer for a special dinner. Here’s a good idea. Watch this and more questions at realmeals.tv.


John Keller of Bruno Jamais Restaurant Club, New York, New York answers a question of Kelly from New Orleans, Louisiana about how to make a good, sophisticated looking, and tasty dinner party appetizer for 20 people.

Kelly is hosting a dinner party for the people of her husband’s new job.

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RealQuestions: Decanting Wine January 15, 2017

We open a new section: Real Questions. You can ask any question about food and food processing and we will answer them in our RealQuestions videos.

Today, we answer a question of Dana from Houston, Texas, about how to properly decant wine. Watch what Scott Lawrence from Zoe Restaurant, NYC, has to say about that.

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Categories: How To & Style

RealQuestions: Storing Red Wine January 10, 2017

We open a new section: Real Questions. You can ask any question about food and food processing and we will answer them in our RealQuestions videos.

Today, we answer a question of Shona about what is the best temperature to store red wine. John Isom, a wine steward from Dani, NYC, is the star of this video.

Watch more RealQuestions at realmeals.tv.

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Categories: How To & Style

Merry Christmas! RealMeals.Tv Taking Christmas Break December 20, 2016

Merry Christmas and Happy New Year to all our readers! RealMeals.Tv is taking a Christmas break.

We will be back in January 2017!

 

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Christmas Meal: Prancer’s Peppers December 16, 2016

Prepping for the holidays!

Linda from Oroville, California is making a recipe that humans and reindeer alike will enjoy.

Prancer’s Peppers got their name after a reindeer in a wonderful holiday movie Prancer. In this movie, a farm girl named Jessica takes care of a wounded reindeer that she thinks is one of Santa’s. Touching story.

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Low Carb Club Sandwich December 4, 2016

Knowing the obsession of low card diet of some of our readers (looking at you, Lance!), we were very happy to see this submission with a low card club sandwich recipe.

Jen Mattson from Austin, TX makes the bread entirely out of cheese! How amazing is that!

To make her cheese bread, Jen used a silpat, a silicone baking mat that can be found in any kitchen appliances store. You can also by a pan +silicone mat together. For example, Artisan Metal Works make great mat & pan sets that have a commercial grade quality promising a long life.

For making this kind of “bread,” it is important to take hard cheeses like Parmesan or Parmigiano, Grana Padano, Pecorino Romano because they grate well and provide the proper texture to keep the sandwich in place. If you are looking for a cheaper alternative, you can use an aged Cheddar or an aged Gouda.

Tell us in the comments about your cheese experiments!

 

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Spicy Mexican Potato Soup November 27, 2016

Soup always hits the spot!

In this recipe, Amanda used munster cheese. Munster cheese is a strong tasting, soft cheese named after a French region Munster where the first rounds of cheese were produced.

A tip: If the soup turns out to be too spicy for you, you can always follow Amanda’s advice and add some lime juice in the soup. Also, you may want to keep these jalapeno seeds out of your dish 😉

Bonne appetit!

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