Ever wonder if it makes a difference to cook with cheap vs expensive wine? Here’s the answer. Watch this and other RealQuestions at realmeals.tv.
Jeanie from Buffalo, New York, asks if a more expensive wine is better for making a stew than cheap wines. Matthew Zappoli, the Executive Chef at Zoe Restaurant and Zoe townhouse, New York, NY, answers that question in this video. Hear what he has to say.