Your favorite Hanukkah treat with an eastern twist.
Watch David from Austin, Texas as he prepares a special fusion of traditional Hanukkah treat, the Asian Latkes.No Comments on REALMEALS.TV: Asian Latkes
These are pretty easy to make and will really impress your friends and family.
In this video, Chris from Seattle, Washington shows us how to make the Sweet Potato Cresent Rolls. The prep time is 60 minutes and the cook time is 2 minutes. They are pretty easy to make.No Comments on REALMEALS.TV: Sweet Potato Cresent Rolls
It’s really not that hard to make one of these. It’s kind of shocking. We went to a bakery in Brooklyn, and two fabulous ladies showed us what to do.
Jean Tango presents a wedding cake inspired by a birthday cake!
A few notes about the cooking process.
Shelly is measuring the baking powder and the lemon juice with a teaspoon.
She mixes colors on the table and it can look weird and unsanitary to you… But believe me, those tables are cleaned and sanitized a few times a day. So it’s totally safe and practical to mix on the table. Using cutting boards or multiple bowls is not so practical since you would end up with a lot of dishes to wash. Plus, stainless tables do not harbor bacteria like other surface. So, the cake is perfectly safe, no bad bacteria in it 😉
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