Spicy Mexican Potato Soup

Soup always hits the spot!

In this recipe, Amanda used munster cheese. Munster cheese is a strong tasting, soft cheese named after a French region Munster where the first rounds of cheese were produced.

A tip: If the soup turns out to be too spicy for you, you can always follow Amanda’s advice and add some lime juice in the soup. Also, you may want to keep these jalapeno seeds out of your dish 😉

Bonne appetit!

Vegan Black Bean Sauce

Recipe for delicious Vegan Black Bean Sauce.
Learn from Bryce how to make this healthy sauce!

You can add the sauce to your favorite pasta (like Bryce did) or use it with any other dish you want, for example, a stir-fry.

They say, “It’s hard to be a vegan…” But with the recipes of our cooks, it is easy!

You may be wondering, what the heck are black beans? Well, in this particular context (a context of black bean sauce), it is actually dried, fermented soybeans, which get a dark brownish-black color during the curing process. That’s why they got the name.

The soybeans have a rich flavor and the black bean sauce is very flavorful, too.

Try it out, you will love it!