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Title: REALMEALS.TV: Rainbow Chard & Scallops March 22, 2017

Jamie and Jolene from Jersey cook up some delicious scallops and veggies.

Watch Jolene and Jamie from Rigdewood, NJ take us through the quick and easy steps of cooking the Swiss chard and Scallops.

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Roasted Asparagus November 5, 2016

Culinary Institute recipe for Roasted Asparagus by Scott Schwartz.

The key ingredient here is a high quality organic asparagus. To get some, you should check your local farmer markets.

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