Stack ’em high and open-wide! This is another video from Amanda who has recently shown us how to make a delicious cocktail.
Quesadillas came into our cuisine from the central and southern regions of Mexico. Mexican quesadillas are usually cooked on a comal, smooth, flat griddle. As a variation, the quesadillas can be deep fried in oil. The fried ones are prepared more like a pastry with the filling made of vegetables and cheese.
Amanda showed us a more traditional variation cooked in oven.
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