Ever wonder if it makes a difference to cook with cheap vs expensive wine? Here’s the answer. Watch this and other RealQuestions at realmeals.tv.
Jeanie from Buffalo, New York, asks if a more expensive wine is better for making a stew than cheap wines. Matthew Zappoli, the Executive Chef at Zoe Restaurant and Zoe townhouse, New York, NY, answers that question in this video. Hear what he has to say.No Comments on RealQuestions: Cooking With Wine